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Devotional, September 12

September 12 @ 7:30 am - 8:00 am ADT

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Chapter 18 – Diet


#335. The many dishes usually prepared for dessert should be dispensed with.—Unpublished Testimonies, August 30, 1896. {HL 76.6}

#336. The large amount of cooking usually done is not at all necessary. Neither should the diet be poor, either in quality or quantity.—Unpublished Testimonies, November 5, 1896. {HL 76.7}

#337. The proper cooking of food is a most essential requirement, especially where meat is not made an article of diet. Something must be prepared to take the place of meat, and these foods must be well prepared, so that meat will not be desired.—Unpublished Testimonies, December 20, 1896. {HL 76.8}

#338. We need persons who will educate themselves to cook healthfully. Many know how to cook meats and vegetables in different forms, yet do not understand how to prepare simple and appetizing dishes.—The Youth’s Instructor, May 31, 1894. {HL 77.1}

#339. There is religion in good cooking, and I question the religion of that class who are too ignorant and too careless to learn to cook.—Testimonies for the Church 2:537. {HL 77.2}


September 12
7:30 am - 8:00 am ADT
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